Sunday, October 19, 2014

~Cook Up With donna hay~



I recently did another cook up from the donna hay magazine Issue 75 Jun/July 2014


Menu from the magazine was

Crispy Pork Belly with Cider Pickled Pears
Whole Spice Roasted Cauliflower
Kale Chips
Lemon and Goat's Yoghurt Cake
and I added Roast Potato

I use all Organic and Free Range if it all possible (and it mainly is)
All my meals are gluten free


Cauliflower in White Wine, Chicken Stock and Spices


and after Roasting


Kale Chips


The Pork


Next door's Lemons which I had frozen


And the cake (all gluten free) sprinkled with Thyme





And of course I forgot to put the Kale on for the photo


During the evening Mr Armchair took a photo unbeknownst to me lol

Recipes 


The lovely Irina from America has joined me in the Cook Ups.......check her blog over here

I am 2 issues behind so I better get cracking!!!

Bon Appetit.......Dzintra

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